In real life, I’m the co-founder of Sylvanaqua Farms, which just this January has reached the next stage in its growth: splitting into subsidiary companies, all with the same ethos of providing responsible food to the greater Chesapeake foodshed. I’m heading up our first market garden and apprenticeship program, a double-project that is going to (has already!) need(ed) all my time and attention.
With this announcement, I’m reluctantly stepping away from the blog for an undetermined period of time. This project is near and dear to my heart and I will return to it in the future…but I want to be able to dedicate the resources needed to make it thoughtful, informative, and connecting – not a rushed afterthought. The site will remain active so you can still access your favorite posts.
If you want to follow along with the garden’s progress, you’ll be able to see updates at @farmwifeannie on Instagram. We are also documenting Sylvanaqua Farm’s ambitious business transition (and a lot of cooking videos) on our YouTube channel. I hope to see you there, and look forward to coming back here, when the time is right.